These photos are from the 90's — our head chef, long before this restaurant existed, already obsessed with getting every dish right. That hasn't changed. Over 25 years later, every plate still gets the same attention.

Our owners cut their teeth at one of Sydney's finest Indian restaurants, learning what it takes to deliver food and hospitality that people actually remember. They brought that standard to Canberra — not as a copy, but as a starting point. We're always folding in new ideas and fresh inspirations, because the best kitchens never stop evolving.